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Companies that retail specialized lines of foods, including organic and natural produce and other foods; also kosher meats and other specialty products.
A sweet spot in an otherwise sour food market is the natural/organic and specialty foods niche of the grocery business. While traditional supermarket chains have struggled for years with shrinking market share and profits, the nation’s #1 purveyor of natural and organic foods,
Specialty food sales increased almost 15 percent between 2005 and 2006, according to Mintel. Products introduced in gourmet stores, specialty retailers, and health food stores have driven growth. Most new products came from the confectionery, beverage, and fruit and vegetable categories. Increased availability through mainstream channels has exposed specialty foods to a broad range of consumers and helped grow the market.
Hoover's has developed its own industry classifications to better serve its customers. These classifications are mapped to the North American Industry Classification System (NAICS) and the older U.S. Standard Industrial Classification (SIC) system. The Natural & Specialty Foods Retail maps to a number of NAICS codes including:
Using the 2002 Census Bureau Economic Census, Hoover's has generated an industry financial summary for the Natural & Specialty Foods Retail industry.
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